A MN FOOD TRUCK STORY:
CATERING, PRIVATE PARTIES, OFF-SITE LIQUOR CATERING, TAPROOMS AND OUR NEW PERMANENT SEASONAL HOMES AT CITY HOUSE IN ST. PAUL AND SOCIABLE CIDER WERKS.
The RRK is inspired by an old ox-cart trail that stretched from Winnipeg to the Twin Cities. Travelers on the Red River Trail relied upon local provisions. We pay homage to this part of MN history by specializing in scratch cooking using many farm-direct MN food purveyors.
Red River Kitchen is locally owned and independently operated by Matty O’Reilly, owner of Republic, Bar Brigade and Delicata Pizza. Red River Kitchen is a three truck fleet! We have one mobile food truck at Sociable Cider Werks, one mobile 'Tap Van" liquor catering truck and a 2nd food truck at our seasonal operation in St. Paul called City House, right on the Mississippi River.